Ciabatta olio e aceto
Baked ciabatta with extra virgin olive oil and balsamic vinegar
Italian polpette
Slow braised Italian spiced meatballs
Calamari fritti
Semolina spiced fried calamari
Prosciutto & mozzarella fresca
With a lemon olive oil
Italian flat bread and dips
Roasted eggplant, olive tapenade
Tuscan carrot and honey and chickpea dips
Marinated olives
With semidried tomato and parmesan grissini sticks
Cozze al pomodoro
Freshly steamed Tasmanian mussels with tomato, garlic & basil leaves
Melanzane alla Griglia
Grilled eggplant with basil, garlic and balsamic
Salsiccia Italiana
Grilled Italian sausage with forest mushrooms
Italian bruschetta
Fresh tomato, basil, olive oil and balsamic on a garlic crostini
Arancini
Risotto and mozzarella balls
Chef’s Plate
Your choice of 4 items or leave it to Shane

Salads
Capri
Tomato, fior di latte, basil & garlic
Amalfi
Oranges fennel, olive, semi dried tomato and roquette
Sicilian
Roquette and parmesan

Pasta fresca
House made fresh pasta changing daily  [see special board]
Gamberi e vongole
Spaghetti tossed with tiger prawns, Tasmanian baby clams, white wine
garlic, chilli, Italian parsley, lemon juice and extra virgin olive oil
Ragu’di coniglio
Tagliatelle with rabbit ragu’infused with wild mushrooms
& fresh prosciutto
Carbonara di salsiccia
Italian sausage carbonara with penne
Gnocchi con melanzane alla griglia
House made potato gnocchi with grilled eggplant, tomato olive oil basil
and ricotta
Nonna Pina’s Bolognese
Grandma’s style bolognese with Italian sausage

Italian Regional Pizza’s
Napoli
Italian plum tomatoes, basil leaves, Fior di latte, garlic, sea salt
Roma
Capers, olives, anchovies oregano and Italian plum tomatoes
Campagna
Fresh mussels, tiger prawns, squid, clams, Italian plum tomatoes,
sea salt and chilli pepper
Lazio
Fior di latte, anchovies, capers, garlic, rocket leaves, extra virgin olive oil and cracked black pepper
Liguria
Tiger prawns, plum tomatoes, black olives, roasted fennel seeds, roquette
leaves, mozzarella drizzled with extra virgin olive oil & sea salt
Toscana
Potato, rosemary, thyme, taleggio cheese, wild forest mushrooms and semi
dried tomatoes
Marche
Spinach, ricotta, nutmeg, pancetta, garlic and Fior di latte finished with cracked pepper
Emilia - Romagna
Prosciutto, fresh tomatoes, goat’s cheese, olives, mozzarella, thyme and
extra virgin olive oil
Calabria
Hot Italian sausage, semi dried tomatoes, Fior di latte, fresh oregano, basil leaves, sea salt and olive oil
Abruzzo
Caramelised baby onions, rabbit, pancetta, Fior di latte, plum tomatoes,
sage, thyme rocket finished with extra virgin olive oil
Calzone
Prosciutto, fresh tomato, basil and mozzarella
Mushroom, thyme, spinach and goats cheese

Mains
Amorosa’s Caesar Salad
A rustic salad of torn cos leaves, croutons, parmesan, pancetta
soft poached egg and caesar dressing (Prawns extra $4)
Chicken Parmigiana
Sage, lemon, parmesan, crusted chicken breast with prosciutto, fontina cheese with a fresh tomato and basil sauce
Veal Saltimbocca
Veal saltimbocca with taleggio, rosemary potatoes and
slow roasted tomatoes
Pesce del giorno
Freshest market fish left up to the chef’s imagination
Cozze al pomodoro
Freshly steamed Tasmanian mussels with tomato,
garlic and basil leaves served with fresh crusty bread